Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Tender slices of seared beef with crispy French fried potatoes and rice

Peruvian Lomo Saltado! This Peruvian beef stir fry is an iconic dish. The beef is so tender and full of flavor. Served with french fries and peruvian seasoned rice.

Tender slices of seared beef with crispy French fried potatoes and rice

Savor a classic Peruvian Lomo Saltado with rice—a hearty beef stir fry with potatoes, tomatoes, and onions. The combination of soy sauce, vinegar, and aji amarillo pepper creates a delicious fusion of Asian and Peruvian flavors. Serve with rice and cilantro for a complete meal. Save this pin to your Lomo Saltado Recipe board and read the full recipe in the article.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Indulge in the rich, savory flavors of Peruvian Lomo Saltado! This classic dish combines tender beef, onions, tomatoes, and crispy fries for a satisfying, flavorful stir-fry that’s both tangy and savory.

This lomo saltado is a classic Peruvian dish of tender beef that’s stir fried with tomatoes and onions in a savory sauce, then served with french fries and steamed rice.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.