This lomo saltado is a classic Peruvian dish of tender beef that's stir fried, then served with french fries and steamed rice.

This traditional Peruvian Lomo Saltado is very popular for its Chinese touch. Its savory taste will give you an enjoyable meal for lunch or dinner.

Pollo Saltado (Peruvian stir-fried chicken) is a Chinese-Peruvian fusion dish in the Chifa style. Tender chicken breast is stir-fried with red onion, ají amarillo chile pepper, and tomato, and served with potatoes fries and rice. This savory and delicious dish is so quick and easy, it's sure to be a new family favorite!

Tender slices of seared beef with crispy French fried potatoes and rice

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

Lomo Saltado is an easy to make Peruvian beef stir fry recipe! Made with beef tenderloin, onions, tomatoes, french fries and an amazing savory and tangy sauce!

Just wow.