Garlic and dill are paired with a salty brine that creates perfectly crisp pickled asparagus spears every time! Get the recipe here.

Give your spears a sharp taste! This Pickled Asparagus Recipe is a savory snack or a springtime side dish you can always have on hand.

With a simple pickling brine and a few spices, Quick Pickled Asparagus has a tangy, robust flavor with a touch of heat. No canning required!

My mother-in-law and her husband were here for a quick visit this weekend. Earlier this summer, I talked to her about teaching me how to make her delicious canned pickled spicy asparagus, so she brought her equipment and recipe with her. We grabbed 8 lbs of asparagus at the farmers market and spent the afternoon

We found this to be ridiculously delicious! We made quick pickle asparagus for our Super Bowl Sunday Bloody Mary’s and it turned out great. Since theses pickles last in the fridge for 3-4 we…

An easy tutorial to make and can your own asparagus pickles to have in your pantry to use in salads, appetizers and cheese plates.

Pickled Asparagus is one of my favorite ways to make use of the spring and early summer bumper crop of fresh asparagus!

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

I made pickled asparagus for the first time and OMG! I’m a big fan of cold blanched asparagus, especially when dipped in hummus. This is so much easier and lasts longer in my refrigerator. I only wish I had a taller mason jar… Here’s a link to the recipe I used: Pinch and Swirl - Pickled Aspa

Tangy, garlicky and with a delectable crunch, these refrigerator pickled asparagus also have a little bit of heat and complexity with the addition of red chili pepper flakes.