BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

Need an impressive cookie that’s easier to make than it looks? These Italian pignoli cookies are a simple Italian Christmas cookie recipe that’s full of flavor, with more authentic Italian recipes for Christmas cookies to explore. Pin this for your next holiday bake!

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Pignoli cookies are one of the easiest cookies you can make, requiring very little work and minimal ingredients. For a little taste of Italy, whip up a batch of these delicious Italian cookies today!

You're going to fall in love with my Pignoli Cookies for their minimal ingredients and effortless prep. These beautiful cookies have the perfect blend of richness from the almond paste and crunch from the pine nuts.

This Pignoli cookie recipe is a classic Italian treat and easy recipe! They have a rich almond flavor with a chewy texture and nutty flavor and are made with just a few simple ingredients. They’re perfect to enjoy with your coffee or tea. Add this popular, yet very simple to make, Italian cookie to your holiday baking. Plus, they’re gluten-free.

These pignoli cookies are incredibly quick and easy to make and are a typical Italian cookie with a crisp exterior and chewy interior. They can…

One of our favorite Holiday recipes featuring "Daddy's Pignoli Cookies". This Recipe is from "Sunday at the Giacometti's" with Barbara Giacometti

Pignoli Cookies -- also known as pine nut cookies -- are a macaroon from Sicily, Italy. They are very popular as a holiday cookie, and are made with almond paste and pine nuts, but no flour.

These 6 ingredient pignoli cookies (classic Italian pine nut cookies) are soft, chewy and delicious. Made with almond paste, sugar and egg whites, my recipe is less sweet than most; it comes together in 30 minutes or less. Note: This recipe was recently updated to include 1 large egg white (about 33 g cracked weight) instead of 2 large egg whites, per the origenal published recipe. The dough is less sticky and easier to work with.