It's easy and fun to make sandwiches out of homemade pizza dough. Plus, since pizza crust won't get as soggy as regular sandwich bread, it's a great option for make-ahead lunches.

The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a…

Level up your weekend lunch or snack by combining pizza toppings with a grilled cheese sandwich. 5 Ingredient Pizza Grilled Cheese with Margherita Meats.

The Pizza Sandwich | La Mortazza | Foldy

For a delicious twist on pizza, make pizza sandwiches! This easy, trendy recipe transforms pizza dough into sandwiches filled with your favorite toppings!

Behold, the ultimate comfort food mashup: pizza grilled cheese! Two classics join forces to create a sandwich that's crispy, meaty, and oozing with flavor.

With gooey melted mozzarella, spicy pepperoni, and golden brown crust, this pizza panini tastes just like your favorite slice in easy sandwich form.

Sean Sullivan | This was my go-to sandwich when I visited Italy 🇮🇹. It’s still my favorite to make and eat - simple and delicious. Before baking, I dusted… | Instagram