Pizzicati, or Italian pinch cookies, are a delightful treat that combines a tender, buttery dough with a sweet fruit filling. These charming cookies are not only easy to make but also visually appealing, making them perfect for any occasion.With a hi

Italian Pinch Cookies are thin shortbread cookies, filled with thick jam and lightly sprinkled with powdered sugar. The subtle sweetness of these cookies make them perfect for all to enjoy!

Master Pizzicati, Italian pinch cookies, with our guide. Get recipes, tips, and insights into this beloved baking tradition.

Looking to master the art of making perfect Pizzelles? Dust off your Pizzelle iron and explore this simple recipe at thefreshcooky.com for delightful waffle cookies.

Pizzicati cookies or Italian bow tie cookies are delicate and crumbly pinch cookies filled with jam - perfect for breakfast or tea time!

These tasty treats are often made in the winter, but can be enjoyed any time of year! They are often filled with jam or Nutella! Pizzicati are extremely buttery and crunchy on the outside, which blends well with their soft interior!

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Stacey shares a classic Italian cookie recipe for Sicilian S cookies. Stacey also shares other Italian desserts she makes for the holidays.

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.