This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!

Try this simple plum and almond cake recipe form Sophie Hansen and Annie Herron's ne cookbook, Around the Kitchen Table.

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

An Italian Plum and Almond Cake with a dense moist crumb and pools of soft jammy plums crowned with an almond streusel topping.

Italian Plum Almond Cake. – Crazy Cucumber

This moist, tender cake has a stunning presentation and is full of rich almond and butter flavor! It is the perfect cake for a wonderful afternoon snack with coffee or tea. It also makes a lovely dessert for a gathering.

Almond Plum Cake. A quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!

Ottolenghi Louise cake, a twist on the New Zealand Louise slice, is a plum cake with meringue, perfect for birthdays and other celebrations.

This moist, tender chocolate pear cake is a lightly sweet cake made with a bittersweet chocolate cake batter and decorated with fresh pear slices on top.