Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Try this poi mochi doughnut! Delicious rings with a crunchy and soft texture, sugar glaze, and pull-apart pieces.

Mochi donuts are a Japanese-American hybrid pastry known for its bouncy texture and naturally gluten-free qualities.

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

A Kauai girl baking blog

Japanese favourite Mochi Donut "Pon-de-ring" is a copycat recipe with easy to obtain ingredients. Step by step photo instructions & video.

The latest addition to the bakery’s lineup of baked goods is creating a sweet demand.

Makin' donuts? Then you have to try the best mochi donuts-filled goodies on earth. These gorgeous desserts are sweet and tender

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!