My oven roasted pomegranate chicken is a Persian dish with juicy chicken in a thick, cardamom spiced pomegranate sauce. Made in 30 minutes!

Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.

Roasted chicken thighs in a pomegranate, sumac, Aleppo pepper, allspice, and garlic marinade cooks up with crispy skin and juicy meat.

Crispy chicken tossed in a sticky pomegranate sauce with carrots, broccoli and rice.

These Pomegranate & Ginger Glazed Chicken Thighs are one of my go-to meal when I need something that is delicious, healthy, but not lacking flavor. Pop over to my site for the recipe! | dinner ideas | healthy dinner recipes | chicken recipes | easy meals |

Fall off the bone meat with a perfect balance of sweetness and tartness

An easy to prepare and tasty easy weeknight dinner - Sticky Pomegranate Chicken. A delicious, sticky glaze for chicken thighs makes the meal.

This flavorful Pomegranate Sesame Chicken with Ginger Rice Pilaf combines tangy pomegranate, savory soy sauce, and fragrant ginger rice for a delightful and comforting meal. Perfect for a festive occasion or a cozy dinner, this dish is both impressive and easy to prepare.

Sticky Pomegranate Chicken

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.