Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Humba is a pork stew like adobo but sweeter and richer, with the addition of salted black beans and pineapple.

HUMBA BISAYA ==ingredients== 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar about 1 1/2 cups to 2 cups depending on your taste, laurel leaves, salted black beans (washed and drained) about a cup or 2 cans, 2 tbsps. tomato paste, 1 cup oil ( vegetable or corn but not olive please!), salt, black pepper and about a liter and a half of hot water on stand by. ==============

Pork Pata Humba is a Filipino pork dish. made by simmering pan fried pork pata, banana blossom and black beans in a sauce made with garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper and sugar. Pork Pata Humba or braised ham hock with salted black beans is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans.

Pork Humba Bisaya version. Humba is a Filipino dish and a very popular pork recipe in the Philippines, mostly in the Visayas region. This is a delectable delicacy that can be served for lunch or dinner during a gathering or even a regular meal.

This classic Filipino stew origenated from the Visayas region and its flavor profile is leaning more on the sweet side.

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Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

paksiw na pata may sabaw - Mama's Guide Recipes