. Free tutorial with pictures on how to cook a potato dish in under 40 minutes by cooking and baking with potatoes, garlic, and shallots. Recipe posted by Super Madcow. in the Recipes section Difficulty: Easy. Cost: Cheap. Steps: 4

These Portuguese-style super-crisp, smoky paprika-coated potatoes are the perfect side dish at any table.

Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan. Cook at 400 degrees for about 1 hour or until...

Make and share this Roast Potatoes With Olives recipe from Food.com.

A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!

Potatoes with Cebolada (Portuguese Spicy Onion Sauce) are not your average boiled potatoes by any means. These potatoes pair perfectly with grilled or fried fish (click here). This recipe is versatile so you control the spice level, by increasing or decreasing how much pimenta moida (hot pepper paste) you use. Once the onion, garlic and hot pepper paste is sautéed in the olive oil and then topped up with the white wine, it creates a delicious spicy onion sauce. Then the sauce is poured onto…

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating

After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.

These Spanish roasted potatoes known as "patatas bravas" are spicy, smoky, and all too easy to eat.