Soft in the inside but crisp outside. These rolls will definitely have your family coming back for more.

Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk them in your favourite bowl of soup or stew, or even serve them as dinner rolls.

My Portuguese Bread Rolls | Papo Secos are crusty on the outside with a light & airy interior. Perfect for sandwiches or a side for soup.

Papo secos are traditional Portuguese rolls. These sandwich buns are light and airy with a slightly crispy crust. They're ideal for bifanas.

Soft in the inside but crisp outside. These rolls will definitely have your family coming back for more.

As long as I think back. Many snacks or some cases lunch consisted of eating a Papo Seco buttered and with a thick slice of Portuguese cheese or with a fried pork chop. I dare say it'...

Hard and crusty on the outside and soft on the inside, Portuguese papo seco rolls are used sandwich-style or as a side for soups and stews.

These Portuguese bread rolls have always been my favourite type of bun. I grew up in a city that had a lot of Portuguese people and buying these fresh from the Portuguese bakeries was unbeatable. Now that I don’t live anywhere close to a Portuguese bakery, I have to make them for myself! Luckily they’re pretty simple to make. Try not to make too many at once, since these will go stale much faster than store bought bread. Try topping them with my Portuguese Caçoila Moose Heart for an…