The Sausage, Potato, and Kale Soup is a hearty, comforting dish that is perfect for cold days. It combines savory sausage, tender potatoes, and nutritious kale in a flavorful broth. This soup is not only delicious but also packed with nutrients, making it a great choice for a balanced meal. Below, you'll find a detailed recipe with step-by-step instructions, tips, and variations to help you make the perfect bowl of soup.

Bacon, sausage, heavy cream, garlic and parmesan cheese, plus a few veggies thrown in for good measure—our rich, delicious zuppa toscana recipe has it…

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

This dairy-free Potato Kale Sausage Soup (also known as “Zuppa Toscana”) is a must have for soup season and beyond.

For a soup that eats like a meal, you can't beat this simple chickpea soup recipe! Kale, potatoes, garlic and herbs make it cozy and hearty.

Sausage, Potato, and Kale Soup Ingredients: 1 pound Italian sausage 4 cups chicken broth 3 large potatoes, peeled and cubed 2 cups kale, chopped 1/2 cup heavy cream 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste #Sausage #Potato #Kale #Soup

Treat yourself to this delicious Creamy Kale and Potato Soup ... it's total comfort food and so easy to make!

Get excited to make this scrumptious Instant Pot Zuppa Toscana recipe. This Olive Garden Zuppa Toscana Instant Pot recipe is frugal, creamy and decadent.

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!

This hearty Sausage, Kale & Potato Soup is a veggie-packed yet hearty soup. Inspired by both Zuppa Toscana and Portuguese Caldo Verde, this soup features simple ingredients including sausage, potatoes, and fresh kale (or your other favorite greens). It comes together quickly, so go ahead and serve this delicious soup with some crusty bread for a busy weeknight dinner.