Prawn Mango Avocado Summer Salad Ingredients: 500g cooked prawns, peeled and deveined 1 large ripe mango, peeled and diced 1 avocado, peeled and diced 1 small red onion, finely sliced 1 cucumber, halved and thinly sliced 1/2 cup fresh coriander leaves 1/4 cup fresh mint leaves 1 red chili, finely sliced (optional) 1/4 cup roasted peanuts, roughly chopped Dressing: 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil #Prawn #Mango #Avocado #Summer #Salad
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