Every couple of years, usually when I find myself with an abundance of meyer lemons, I decide to make preserved lemons, a staple in Moroccan cooking and other Middle Eastern cuisines. I cut my lemo…

Smooth, salty lemon paste cranks up the volume on pastas, salad dressings, and Bloody Marys.

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste. It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI

Addictive condiment that goes with anything and is super easy to make at home.

I’ve heard the stories of unkind mother-in-laws. The jokes and eye-rolls are also plentiful when such conversational topics spring up. But I can say that my husband’s mother spoils me in the best of ways. She’s thoughtful and sensitive and if there’s one thing I wish I could adopt from her, it’s her

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste. It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.

PRESERVED LEMON PASTA — Middle Eastern Pantry & Recipes | New York Shuk

Transform spent lemon halves into a versatile paste to add a dose of lemony goodness to all sorts of dishes. Sweet and savory versions can be created.

“The result is flavor-packed and magical.”