See how I make Pepper Steak, Boricua Style! Photos included.

Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!

Spanish Style Pepper Steak is a great version of Carne Guisada that Dominicans and Puerto Ricans love. This authentic Latin Steak Recipe will definitely impress and feed a crowd! Try it out the next time that you make dinner! #SpanishSteak #DominicanRecipes #CarneGuisada

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Top round steak simmers with onions, peppers and spices for a flavorful steak dish. Adaptation of a popular Mexican recipe, very good served with Spanish red wine.

Carne Deshebrada (Shredded Beef) cooked to tender perfection in a savory tomato sauce with onions, peppers, olives and cilantro. Serve with a side of rice for a complete meal! Comfort food at its best!

Make a delicious Dominican pepper steak with just a few ingredients and a small budget. This recipe is quick, easy, and full of flavor.

Latin Pepper Steak. Discover our recipe.

Puerto Rican Pepper Steak Ingredients : - 1 lb cubed steak - 1 tablespoons oil - 1 tablespoons sazon - 1 tablespoons garlic powder - 1 teaspoons...