This pumpkin cheesecake recipe is the perfect combination of two classic desserts-- cheesecake and pumpkin pie!

We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

Indulge in the cozy essence of fall with our irresistible Pumpkin Swirl Cheesecake Delight! 🍂✨ This creamy masterpiece blends rich, velvety cheesecake with the perfect hint of spiced pumpkin, making it a showstopper at any gathering. Easy to prepare and even easier to enjoy, this dessert is bound to be your go-to autumn treat! Warm up your days with each delicious bite. 🍰🎃 #pumpkincheesecake #bellywarmer #autumndesserts #fallflavors #cheesecakelover

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

This Cheesecake Factory Pumpkin Cheesecake recipe is packed with fall flavors from the crust to the filling and topping.

This Cheesecake Factory Copycat Pumpkin Cheesecake is a delicious treat with just enough spice. This copycat pumpkin cheesecake is perfect for the holidays.

Elevate your Thanksgiving meal with a thick & creamy Pumpkin Cheesecake Recipe. Sweet and spicy, baked low and slow with no cracks!

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

Ina Garten Pumpkin Cheesecake is made with cream cheese, canned pumpkin puree, sugar, eggs, graham cracker crumbs, unsalted butter, sour cream, pumpkin pie spice, and vanilla extract. This Ina Garten Pumpkin Cheesecake recipe creates a creamy, perfectly spiced dessert that takes about 4 hours and 30 minutes to prepare (plus 8 hours of chilling) and can serve up to 8 to 12 people.