A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes!

Impress your guests with this beautifully roasted rack of lamb! 🍃🥂 Seared in a hot skillet and finished in the oven with an herb-infused oil, this Lamb Rack Recipe pairs perfectly with mint sauce and fresh veggies. #LambRecipesOven #RoastedRackOfLamb #DinnerInspo #ChristmasDinner

Create the perfectly grilled rack of lamb - tender, juicy meat encased in delicious crust. Options for dipping sauces for lamb rib chops.

Here's an easy main dish for dinner featuring an amazing lamb chop marinade! Infused with garlic, rosemary, and thyme, these pan-seared lamb chops are so good. Put this easy lamb chop recipe on your Sunday dinner ideas!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Get ready to impress with this amazing (and EASY!) roasted Rack of Lamb that's a one-pan meal, roasted with garlic rosemary potatoes.

Grilled Rack of Lamb offers a juicy, savory special occasion entree that's a real showstopper, earning you the best-griller-of-the-year.