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Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Love our classic chicken flavor but don't love the sodium? Check out our low sodium chicken ramen noodles that have 25% less sodium but 100% great flavor.

Really quick & easy vegan saucy ramen noodles with a flavourful sauce! Add in some veggies and tofu of your choice to these noodles.

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal. | dinner recipes | easy meals | budget recipes |

We’re spoilt for choice! 😍

It was so good, I inhaled three packs!