Recipe Ingredients 3 egg yolk 10g sugar 40g corn oil 1/4tsp salt 70g raspberry filling } mix 50g hot water } together 90g cake flour 1/8tsp baking powder 3 egg white 45g sugar 1/4tsp cream of tartar Steps: 1. Preheat oven to 175C. 2. Sift flour and baking powder together, set aside. 3. Use a hand whisk mix egg yolk and sugar together. 4. Add in oil and raspberry mixture, whisk till combined. 5. Add in flour and stir until batter is smooth. 6. Use a cake mixer and whisk the egg whites and…
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