Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

If you’re tuning in for a culinary adventure, let’s dive into the world of Nobu Tuna Tartare. This dish, made famous by the iconic Nobu restaurant chain, elevates simple ingredients into a culinary masterpiece.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Get ready to impress with this Tuna Crudo Recipe that's easy to prepare and requires no special skills or equipment. It's a 20-minute wonder!

Tuna Tataki Recipe キハダ鮪のたたき - Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers! #tatakirecipe #tunatatakisauce #asianseafoodrecipes #seafoodrecipesappetizers #tunarecipes #freshtunarecipes #japanesefood #asianrecipes #sashimituna #searedtuna | Easy Japanese Recipes at JustOneCookbook.com

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

As a new transplant in Los Angeles, I kept hearing about Katsuya Sushi and his crispy rice with spicy tuna. It seems everyone in...