Traditional Rosettes are fun to make and taste like a funnel cake but lighter.
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Recipe for rosettes
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Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.
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These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!
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A beautiful Christmas/holiday cookie!
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Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨
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An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!
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All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.
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Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.
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Today’s cookie is something from my childhood. Even though I grew up in the 70s, I was fortunate enough to have taken home economics cooking classes in junior high school. I loved that class so very much. It cemented a life-long love of cooking and baking. And I learned so very much. The teacher was...Read More
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