Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove.

Adzuki beans are very nutritious with numerous health benefits. Click here to learn about the benefits of adzuki means, nutrition, recipes, and side effects.

Rosemary always feels like Christmas to me. (And yes, it is way too early to be mentioning Christmas…or is it? ;) ) Anyway, this soup reminds me of Christmas, not only because of the piney

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

Intimidated by cooking dried beans from scratch? Sick of ending up with overcooked or broken beans? Read on for all my cooking tips (plus one major secret) to perfectly creamy beans, every time. In my last five years as a pro recipe developer, one thing has become abundantly clear: most people – even avid cooks

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Most recipes call for canned beans (the rest call for dried). Here's the answer to how to convert between the two so that you can make any recipe work, regardless of which type of bean you're using.

Kidney beans One of several varieties of beans to make the list, red beans offer protein and fiber (more than 5 grams per serving!). Kidney beans are also rich in Resistant Starch; a 1/2-cup serving packs nearly 2 grams of this slimming carb. Try this recipe: Red Bean and Poblano Chili http://www.health.com/health/gallery/0,,20475957_12,00.html

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!