Chewy mochi (sweet rice flour) cakes are a great gluten-free alternative to regular snack cakes.

If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!

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For Annie's birthday party this past Sunday, I wanted to make ice cream and cupcakes and decided on black sesame ice cream and butter mochi cupcakes after she said she liked the Asian flavor ice creams and requested a non-citrusy cupcake. I've made mochi cake before, but when I looked up recipes for the cupcakes on-line, I noticed that there was a lot less milk used in the recipe I found than in the recipe I usually used. I also came across recipes for butter mochi, which used coconut milk…

Its been cold and dreary down here in Melbourne (with it being Winter and all), and this weather has me missing Japan. Anyone who knows me knows that I love Japan and have visited that magical plac…

How to Make Homemade Mochi: Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mo…

If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!

You may be thinking...What in the world is Korean red bean mochi cake? And red beans in dessert? Hmm..weird yet oddly intriguing. If so, you're not alone. When I first made this for my non-Korean

Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.