This red velvet layer cake recipe is easy to make from scratch! It features a soft and chocolatey red velvet cake with cream cheese frosting. The perfect homemade cake for the holidays or any occasion!

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

Bake a moist, rich red velvet cake with this easy recipe. Paired with cream cheese frosting, it’s the perfect dessert for any occasion.

This is the BEST red velvet bundt cake recipe...if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze.

Red velvet cake made with cocoa powder and buttermilk to create moist and tender cake layers that are iced with cream cheese frosting.

I absolutely love this Red Velvet Cake! The rich, velvety layers combined with creamy frosting create an irresistible treat. Perfect for birthdays or any special occasion, this cake is sure to impress your guests. Let’s bake it together and enjoy every delicious bite!

This stunning dessert combines rich red velvet cake with a creamy cheesecake layer, topped with a luscious cream cheese glaze and a vibrant red velvet drizzle. Perfect for special occasions or holidays, this cake is sure to impress with its decadent layers and beautiful presentation.