Red velvet trifle cups

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Red Velvet Trifle is a delicious layered dessert featuring chunks of red velvet cake, creamy pudding or whipped cream, and fresh berries. Easy to make and visually stunning, this treat is perfect for special occasions or any meal. Store it in the fridge and enjoy its rich flavors and vibrant colors.

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Serve up the holiday season in a glass! Whether you're hosting a feast of friends or having a more intimate gathering, these trifles are sure to leave a lasting impression on your guests. Raspberry-rum drizzle keeps the cake moist with a tongue-tingling boozy note, while the cream cheese contrasts the tart raspberry flavor. Make these trifles up to 3 days ahead for fuss-free hosting.For an alcohol-free version, replace the rum with apple juice.

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