My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

Blackberries were recently on sale, so I picked some up, intending to eat them with yogurt for breakfast. Then I remembered a few weeks ago...

Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it�s deceptively simple to make. The sauce can be made mos

If you're seeking an exquisite dish that combines the tenderness of beef tenderloin with the rich flavors of a red wine sauce, look no further. This Beef Tenderloin With Red Wine Sauce recipe is a culinary masterpiece that will impress your guests and elevate your dining experience. Follow along to create a restaurant-quality meal right in your own kitchen.

Red Wine Pan Sauce is ready in 15 minutes. Garlic & rosemary are sauteed in butter, then simmered with beef broth & red wine until thickened.

A recipe for Red Wine Mushroom Sauce that will add so much depth of flavor to your cut of meat. We paired ours with Filet Mignon and it was a hit!

Several years ago I stopped eating pork. Because of that, I stopped publishing any pork recipes. If you wish to understand my reasoning, you can read that here. Over the next several years, I began

Beef Tenderloin with Red Wine Sauce is a show-stopper of roast. Unbelievably tender and deeply flavorful. The red wine sauce puts it over the top. The perfect holiday roast. Get the complete recipe with ALL-NEW VIDEO on the blog!