These refried black beans make a fantastic addition to tacos, burritos, tostadas or as a dip for tortilla chips. They’re great for busy weeknights because they come together quickly and are really easy to make.

Homemade Mexican Refried Black Beans made easy and delicious with canned black beans, fresh ingredients, and spices!

Smoky, creamy Refried Black Beans are the perfect side dish to enjoy with all your Mexican-inspired meals, and are ready in about 30 minutes!

Refried Black Beans are a staple in so many Mexican dishes! This simple recipe starts with cooked beans and allows you to season and mash them to your preference.

Black Refried Beans are a delicious homemade Mexican side dish recipe. Vegan, vegetarian, and gluten free ready in 25 minutes.

Homemade Refried Black Beans are healthy and indescribably rich. With simple ingredients, creamy flavor, and a perfect smooth texture.

Delicious, healthy, vegan refried beans that are perfect for nachos, tacos, burritos, salads, dipping and more.

Double recipe (use one can of black black beans and one can of refried), don’t double chili pepper, no added salt, add can of mild rotel. Use vegetable broth instead of chicken

Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans.

These Mexican Black Beans are easy to make and packed with so much flavor! This recipe is a great way to spice up your canned black beans and can be enjoyed as a side dish or can be a main ingredient in your tacos, burritos and nachos! #blackbeans #mexicanblackbeans #sidedish #vegan