These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

Make the most of rhubarb season with our Rhubarb Dump

These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the...

Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands out with its striking color and tangy flavor, making it the perfect star for a homemade jam.

This tangy rhubarb sauce is perfect for spooning on a bowl of vanilla ice cream, or drizzling on a stack of fluffy pancakes.

Rhubarb Bread, use garden fresh rhubarb to make this sweet and tangy Rhubarb Bread! This makes a delicious addition to Sunday brunch!

Searching for rhubarb recipes? This rhubarb muffins recipe is a must-try. It’s perfect for breakfast, making it a tasty addition to your muffin recipes and a great way to enjoy rhubarb desserts.

Notes: This is an updated post from two older posts. If you are looking for the old recipe that called for a shortbread crust, find it here.