Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

It's almost Lunar New Years! So in Korea I would always eat this Dduk Guk, which is a Korean Rice Cake Soup. This traditional dish is also great for any time you want a nutrious, filling, and delicous soup! #ddukguk #korean #ricecake #soup #traditional #lunarnewyears

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) in beef broth is a Northern style Traditional New Year's soup. Hearty and delicious!

Greetings from the flavorful realm of Korean food, where each dish evokes a sense of tale telling and each flavor tantalizes the senses. We explore the comforting nature of Korean rice cake soup in this piece. Learn about the varied cultural interpretations and deep cultural significance of this popular comfort dish. Take a gastronomic trip with us as we explore innovation and the ageless appeal of a hot bowl of rice cake soup.

Instead of making tteokguk from scratch with all other ingredients and spending hours and hours.. I made with very simple ingredients under 10 minutes.

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

A traditional rice cake soup served to celebrate Seollal (Korean Lunar New Year), Tteokguk is warm, comforting, and filled with auspicious meaning.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.