The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.

Mochi Donuts are crispy and sugary on the outside with a tender cake-like middle.

These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.

I have a couple of sweets in mind using rice flour. This time I suggest you Churros. Their texture is a little different from the ones with usual flour, please enjoy them soon after frying! #churros #riceflour #glutenfree #easyrecipes #recettefacile #quickandeasy

Get inspiration for fun desserts and main meals with these delicious rice flour recipes that are so easy to make!

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Not your typical donut. More like a snack, less like a breakfast pastry. Not so sweet, but you'll come back for more.

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