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Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Risgrynsgröt is a Swedish rice pudding or porridge often served around Christmas time. My husband loved this porridge. It's just a little sweet and tastes

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

Riice cooker congee is perfect for breakfast, or served as a hot and steaming bowl of comfort for a sick loved one. The flavor is light and balanced, and will have them feeling better in no time. Learn how to make an easy and comforting congee (rice porridge) in your rice cooker with just 6 simple ingredients.

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.