Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

Rich, veggie-laden chicken broth is blessed with fluffy light cheesy ricotta dumplings for the ultimate chicken and dumpling soup!

It may merely be semantics but I call these little cheesy pillows Ricotta Dumplings with Parmesan and basil. Some would prefer the term gnocchi or gnudi.

Discover the delight of preparing Spinach and Ricotta Dumplings recipe, an Italian specialty known as Malfatti.

It's still winter out there, in fact as I write this I'm looking at snowflakes falling. To me, there's nothing like a bowl of hot steamy soup to warm me up, and this one fits

A delicious Italian Spinach Ricotta dumpling swimming in a delicious pool of marinara sauce. Easy to make, packed with delicious flavor, and a wonderful Italian alternative to regular pasta.

Enjoy the delicate, pillowy texture of ricotta gnudi, an Italian dumpling traditionally made with ricotta and Parmesan. Baked in a creamy cheese sauce, this dish is an exquisite treat that's both comforting and elegant.

These pan-seared Gnudi ricotta dumplings (Malfatti) are gnocchi-like pillows of spinach and cheeses served in a simple, vibrant tomato sauce.

Soft ricotta dumplings are filling and delicious when simmered in a simple homemade marinara sauce! This is comfort food at it's best!

Chicken and ricotta dumplings is the coziest winter soup you can make all season. A hearty, winter chicken soup base made with squash and kale, then stuffed with ricotta dumplings. Pure comfort food!