Pumpkin Ricotta Flatbread with Sage and Honey - A Delightful Fall Recipe Indulge in autumn's rustic essence with our Pumpkin Ricotta Flatbread, beautifully topped with sage and honey. Ideal as a cozy appetizer or a light fall meal, this recipe captures the season's comforting flavors in every bite.

This Italian pumpkin cheesecake recipe is extra creamy and packed with pumpkin flavor! Ricotta cheese replaces heavy cream and sour cream, giving this an Italian twist. While canned pumpkin puree and a homemade pumpkin pie spice blend add plenty of pumpkin flavor. Pumpkin Cheesecake Recipe... With An Italian Twist I created this cheesecake out of

This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture! It's rich, decadent, and the best kind of autumn comfort food. To top it all off, the lasagna gets topped with brown butter crispy sage leaves!

This Vegetarian Baked Pumpkin Pasta with Crispy Sage & Ricotta is the ultimate comfort fall food when you are craving something cheesy and carb-y.

In this cake, a delicious ricotta custard is poured over pumpkin cake batter and bakes into a delicious cheese layer within the cake. How much your custard layer "sinks" into the cake will depend upon the consistency of your pumpkin puree. Check recipe notes before beginning for best results.

Glazed pumpkin ricotta cookies are a delicious fall treat with an Italian twist. With a cake like consistency, they are perfect for coffee.

Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.

This Pumpkin Ricotta Pasta is velvety, creamy, cozy and filling. It's perfect for an easy pasta dinner on a cold fall or winter night.

I told y’all to get ready for pumpkin! The inspo for these cookies come from the very popular lemon ricotta cookies I posted back in 2018. The lemon version is consistently a top 3 favorite of web visitors. It’s gotta be the texture of the dough, and the brightness of the lemon. The ricotta cheese...

These rich and creamy stuffed shells with pumpkin cream sauce is total comfort food. This is the perfect fall dinner recipe.