Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This slow roasted lamb shoulder recipe makes a delicious and juicy lamb featuring a crispy crust topped with a flavorful sundried tomato sauce.

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

Looking for Christmas dinner recipes? Impress your guests with a flavorful, juicy, and tender roasted lamb roast! This lamb roast recipe offers a delicious and festive entree idea that’s sure to make your holiday meal unforgettable!

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

Tender leg of lamb is coated in aromatic garlic, rosemary, lemon zest, and olive oil before being roasted. Whether you’re looking for the perfect main to serve for the Holidays or a classic roast for Sunday, this succulent lamb is sure to become a new favorite.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.