Sweet roll cake with white biscuit and cream on the light background. Top down view image with copy space for your text

Sliced Chocolate Chestnut Christmas Cake Roll on a black rectangle platter, green and gold christmas decor in the background

Raspberry Swiss Roll combines a soft, lemon-scented sponge with a layer of raspberry jam and whipped creme fraiche cream. A home-made, light, summer dessert that looks fabulous but is surprisingly easy to make. Process shots and instructions included. By Emma Duckworth Bakes

Chiffon-style Swiss roll cake is filled with creamy and lightly sweetened whipped cream flavored with mangoes. It is an absolutely delicious and light cake you will enjoy eating.

This beautiful matcha sponge roll cake is filled with Bonne Maman Raspberry Preserves and a raspberry whipped cream filling. A festive spring time dessert! This cake texture is best served the day it is baked and assembled, but can be prepared the day before as well. The matcha will actually develop and deepen with time. Well wrapped, the cake will keep in the refrigerator for up 3 to 4 days.

Soft and fluffy gluten-free chocolate swiss roll cake swirled with whipped cream cheese frosting. Impress your friends with this showstopper cake!