This easy vegetable accompaniment is perfect for serving alongside the Turkey on Christmas Day, or at other times of the year with meat dishes.

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It’s healthy, vegan, gluten free and you can make it ahead!

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

A delicious medley of roasted root vegetables including potatoes, sweet potatoes, parsnip, celery root, and beets.

You have not had delicious vegetables until you have tried these roasted root vegetables. They have the perfect flavor and texture!

Roasted root vegetables combine carrots, parsnips, beets, sweet potatoes, herbs and spices for an earthy side dish that is colorful and easy!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

This Roasted Vegetable Medley is a colorful and nutritious dish that brings together a variety of seasonal vegetables, making it a perfect side for your Thanksgiving feast or any family dinner.

These smoky, savory, caramelized Maple Mustard Roasted Veggies are like candy; you won't be able to stop eating them - or making them!