These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

A beautiful Christmas/holiday cookie!

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

Light, crispy beautiful Scandinavian Rosettes Christmas Cookies. The best Rosettes recipe!

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨

Don't be discouraged if your first few rosettes don't turn out. After the oil is properly heated and the iron is warmed up, you'll get in the "sweet spot" where each rosette fries to a lovely golden brown and easily slips off the iron.

An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.