Few things are better than rotisserie leg of lamb. This recipe is perfect for any special occasion and is definitely a crowd-pleaser.

I’ve thought carefully on whether to post the recipes from this past Easter in clusters or individually. I’ve chosen the latter for the simple reason of keeping the clarity of recipes i…

Chef Tony shows you how to create a delicious leg of lamb roast using a rotisserie grill. Full of Greek flavors with a great outer sear. Watch the video!

This leg of lamb is marinated in a delicious wine and herb mixture, placed on a rotisserie and basted throughout the cooking process.

A leg of lamb is a succulent feast for any occasion. Using marinade and a rotisserie, you can grill it perfectly for moist meat bursting with flavor.

Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives

A fire roasted whole lamb is sure to please. While it might sound difficult, as long as you're ready to do the preparation, you won't have trouble.

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

One of the Greek traditions of Greek Easter is the roasting of lamb.