Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This Napoleon Cake recipe features layers of flaky pastry and luscious vanilla-flecked pastry cream. It's a beautiful classic Russian cake.

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

Russian Cake is a delicious and indulgent choice for any mealtime! 🍰🎂 Made with layers of rich cream and delicate sponge cake, this dessert is a delightful blend of sweet and luxurious flavors. Quick to prepare and bursting with decadent goodness, Russian Cake is perfect for a special dessert or treat. Indulge in this elegant twist on a classic favorite today! 😋🌿 #RussianCake #DecadentDessert #LuxuriousFlavors #IndulgentTreat

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.

When you mention 20th Century Cafe here in San Francisco the first thing that comes to mind is Russian Honey Cake . It's one of their s...

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.

Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.