Growing up, carrots were my favorite vegetable. They were colorful, crunchy, slightly sweet, and according to my dad, were the key to making sure I had exceptional eyesight. In fact, my dad still jokes that the reason I do not have glasses just yet is because I listened to him as a child and ate my veggies. I don’t know that my father’s story that my great eyesight is solely related to eating copious amounts of carrots as a child is entirely true, but what I do know is, this recipe is a…
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