This Dilly White Bean Cucumber Salad is a picnic-perfect side dish that tosses crisp cucumbers, creamy white beans, and lots of fresh dill with a refreshingly zingy vinaigrette. Vegan and Gluten-Free, Oil-Free Option.

This simple green salad is light and refreshing tossed in a simple lemon vinaigrette dressing for a perfect side dish.

My Crunchy Dill Pickle Salad is a balanced plant-based meal for all the pickle enthusiasts. Made with lentils, feta, kale and more!

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.

Crunchy and crisp vegetables combine with a tangy, dairy-free dill pickle dressing for this satisfying creamy dill pickle salad that's inspired by the Costco Taylor Farms kit. Toasted and seasoned breadcrumbs add extra flavour and crunch.

A simple and healthy dill cucumber salad with plenty of flavor and spunk that is plant based and vegan straight from the garden.

Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.

This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.

A simple dill vinaigrette made with fresh dill, lemon and shallot.

This chickpea salad with dill is garden-fresh, delicate yet flavorful, has only 7 ingredients and takes just 20 minutes to make!