Syracuse Salt Potatoes are tasty little bite-size boiled potatoes with perfect salt-crusted skin and creamy, tender insides. An easy side dish best served with a side of melted butter and fresh herbs.

A super easy and delicious way to enjoy mini potatoes. Salt potatoes are boiled whole with lots of salt, for a salty, crusty outside and wonderfully creamy insides.

Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt mines in the 1800s. Not only are they easy but they are tasty too.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

Learn how to bake the best steakhouse salt crusted baked potatoes that are soft and fluffy on the inside with a golden crispy skin

Salt potatoes are a summer barbecued staple in Upstate New York, they are not just boiled potatoes, they're creamy and loaded with buttery flavor

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Delight in these crispy Salt and Vinegar Potatoes, a simple yet flavorful side dish that pairs perfectly with any meal!

These Slow Cooker Garlic Parmesan Potatoes are tender, buttery, and full of flavor. Cooked low and slow with garlic, butter, and a sprinkle of Parmesan, they’re an easy side dish for any meal. Ingredients: 2 lbs baby potatoes, halved 3 tbsp butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese A hands-off, delicious side dish that’s perfect for busy days

Salt baked potatoes have a crispy and salty skin and fluffy, tender interior, topped with a savory, flavorful blend of herbs and butter!