Let’s face it: whether you call it stuffing or dressing, the holidays just aren’t complete without it! This recipe for Sausage Apple Sage Stuffing is a classic take on the most important side dish for Thanksgiving and/or Christmas. This recipe has just the right amount of savory flavors from the sausage and fresh sage, and the perfect touch of sweetness from fresh apples. Let’s dig in!

Savor the rich, savory flavors and delightful textures of our sausage stuffing. Infused with fresh herbs and perfectly balanced with tender vegetables, this stuffing is a must-try side dish for any festive meal. Whip up the ultimate sausage stuffing with our easy recipe – rich, savory, and filled with herbaceous flavors! Perfect for your Thanksgiving dinner! Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!

A Sausage Stuffing that is not too mushy! A mixture of Sage Pork Sausage, veggies, bread, fresh herbs, apples, and dried cranberries.

This sausage stuffing recipe is filled with Italian sausage, apple, fresh herbs, and it has a lovely soft inside and crisp outside.

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.

The ULTIMATE holiday keto comfort food: herbed stuffing with sausage, cranberries, onion and celery. This deliciously seasoned stuffing is made from a delicious keto crouton base and infused with a buttery chicken broth. #ketothanksgiving #ketostuffing #lowcarbthanksgiving #ketodressing #lowcarbdressing

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

This stuffing is a play on a Chicago Tribune recipe from 33 years ago. Bacon, sausage & a caramelized mirepoix make this stuffing so delicious.