This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.

These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Top crostini toasts with creamy avocado spiked with spicy Serrano pepper and crumbled feta cheese.

So many of the dishes I make come from things I’ve previously eaten. When something is truly exceptional, it lodges itself into my brain and stays there, sometimes for years. Such is the case with these beautiful little bites, which were served at our wedding. If you’ve never made a savory mousse before, I promise...

Gazpacho Mousse infused with Borage and Basil Cress, Almond and Tahoon Cress Salad - Koppert Cress

This gorgeous summery starter that can be served warm or made in advance and served at room temperature. Instructions: Preheat oven to 160C/ Fan oven 140C/ gas mark 3, Lightly oil 6 medium ramekins or dariole moulds and line with a circle of baking parchment cut to fit the base. Heat 2 tbsp oil in [...]

This Seafood Mousse uses canned crab and shrimp as its base, but is highly customizable. A fancy -but easy -appetizer for your special event.

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

This easy Salmon Mousse by Mary Berry is a creamy and nutritious appetizer that’s perfect for any occasion. Made with simple ingredients like smoked salmon and cream cheese, it’s quick to prepare and can be served on crackers or cucumber slices, making it a versatile treat for gatherings.