These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

I have a lovely student named Elsa. She could easily fit in here at our house. Neat and tidy, highly organized, and really into cooking and crafting. She’s the kind of kid who likes all of th…

Part cookie, part biscuit, oatcakes are versatile, wholesome and delicious. Give it a try!

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack. Delcious with sweet or savoury toppings.

This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!

A simple little biscuit that with a bit of cheese and chutney can seem somewhat special. Oatcakes are always a hit in our little Scottish family.