I've got to say, this is my go-to breakfast these days. Layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed here!

This recipe makes perfect scrambled eggs that are super soft and creamy. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

These scrambled eggs on toast are a perfect breakfast or lunch recipe! Loaded with spinach, dill, cream, and cheese, they're filling and tasty.

scrambled eggs + toast

Dear vegetarian lovers! Creamy scrambled egg smashed avocado on toast