Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!
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Shredded beef in crockpot
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See how easy it is to make pulled beef in the slow cooker! It takes just 10 minutes to prep and after slow cooking, you’ll be left with flavorful, tender, and totally delicious shredded beef. You have so many options for turning this beef into multiple meals. It’s a great recipe to make ahead for busy weekdays or use for meal prep!
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This easy, 5 minute prep Crock Pot Shredded Beef is so juicy and melt in your mouth with lots of flavor. So versatile and can be eaten over noodles, mashed potatoes, in tacos, and more. A perfect dump and go slow cooker dinner recipe!
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Slow Cooker Pulled Beef makes the most tender, juicy pulled beef sandwiches! Use the flavorful shredded beef for tacos, pasta and more!
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Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.
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This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.
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Get ready for BBQ perfection! Try this Shredded BBQ Beef – a simple, slow-cooked recipe with juicy and flavorful results. Find the recipe on my site.
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Tender, juicy, ultra flavorful shredded beef inspired by delicious Mexican flavors perfect for tacos, salads, burrito bowls, nachos, etc!
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This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…
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Chuck roast cooked to tender perfection, shredded into the gravy it's cooked in and can be put in sandwiches or on Yorkshire puddings!
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