This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

Smoked Chili Over The Top is the BEST chili EVER. Smoked ground beef in classic chili ingredients, OTT chili has incredible depth of flavor.

This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

This fun to make and delish to eat Over The Top Chili is a show-stopping recipe! Kissed by smoke and with beefy goodness, it's a winner!

Tap to see the full recipe for the Best Smoked Chili on a pellet smoker! This Over the Top Smoked Chili recipe features ground beef smoked to perfection for a rich, smoky flavor in every bite.

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. #savorwithjennifer #chili #smokedchili #grilling #castiron #dutchoven via @Savor With Jennifer

How to make over-the-top smoked chili? I’ve got all the steps and key tips for bold, smoky chili with juicy smoked beef! This next-level chili recipe is perfect for serious chili lovers, with ground beef smoked right over the pot so flavors meld beautifully. Get ready for a flavorful, crowd-pleasing twist on classic chili. Read the post for more!