Unlike traditional biscotti that is baked twice, this recipe is baked once and is a game changer.

As any good Italian girl can tell you, you need a few no-fail recipes up your sleeve. This recipe for Italian Almond Biscotti is one of those recipes. The biscotti comes out perfectly each time, no fail.

These Soft Cantucci, are a delightful variation of the beloved Italian biscuit. Unlike their classic, twice-baked counterparts, these Cantucci are a delightful twist on tradition, they have a tender and soft texture that almost melts in your mouth, revealing a rich almond flavor with a hint of lemon or orange in every bite. They are perfect for any moment of your day.

You can't resist to these crunchy Italian almond biscotti. They're easy to make, packed with flavors, texture, and wholesome ingredients!

Crunchy gluten-free almond biscotti that's studded with chopped almonds and baked till golden brown. Dairy-free too.

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

Okay these cookies are quite possibly the most delicious, moist, pillows of sweet goodness you'll ever eat. Seriously, one bite and you'r...

If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

With a crispy exterior and soft interior, these Italian almond flavored Amaretti Cookies are perfect for your holiday celebration!